Why Outdoor Kitchens Are Becoming a Must-Have for Australian Homes Outdoor kitchens have become a game-changer for Australian homeowners who love to entertain, cook, and enjoy the outdoors. As the weather warms up, there's nothing better than firing up the barbecue or pizza oven while surrounded by family and friends. Whether you’re looking to create […]

Whenever it’s hot out, cooking out of doors is so fun and so much nicer than heating up the kitchen. Of all the BBQ meats, chicken is certainly one of the most popular. There are so many ways to cook it up, and if you do it well, you’ll get nice, tender, flavourful meat that’s dripping with juice and oh-so-delicious.

Learn How to Make Dry Brined Pork Chops! The Outdoor Chef Are Perth's Local BBQ, Cooking, Home & Camping Experts!

The two best ways to barbecue Picanha are by using either the reverse sear method or looking super cool and using a rotisserie. Read our recipe.

Pork ribs are one of the most popular menu items at any barbecue restaurant. They're sticky, sweet, full of flavour and best of all they need to be eaten with your hands. View our recipe.

Oyster blade is the perfect cut for pulled beef with it's rich flavour and high level of collagen that when fully rendered turns into that delicious sticky, sweet gelatin. View our recipe.

A whole chicken is a great entry level cut of meat into the world of barbecue as it is relatively inexpensive. View our full recipe today.

Pulled beef can be used in a variety of ways... tacos, pies, stir-frys, pizzas, rolls, sandwiches, the list goes on. Chuck and bolar blade are popular cuts along with the oyster blade. View our recipe today.

Whilst pork doesn't have the same richness in flavour as you would find in a beef cut you can always kick it along by injecting the meat with a salt based solution or dry brining. View our recipe.

There's nothing quite like getting your hands into a slow cooked lamb shoulder and pulling it apart. There's little pockets of meaty goodness everywhere. View the full recipe today.