At The Outdoor Chef, we understand the importance of designing an outdoor kitchen that suits both your lifestyle and your space. Whether you’re hosting guests for a BBQ or enjoying a quiet dinner outdoors, the right design can completely elevate your backyard experience. In this blog, we explore a...

What’s your favourite thing to throw on the BBQ? Whenever it’s hot out, cooking out of doors is so fun and so much nicer than heating up the kitchen. Of all the BBQ meats, chicken is certainly one of the most popular. There are so many ways to cook...

When simply cooked, whether it be grilled or pan-fried, pork chops aren’t the tastiest piece of meat going around. However, when prepared correctly and served with a little sweetness their flavour can come alive. One preparation technique that works wonders on most cuts of meat, including pork, is dry...

Picanha, also known as rump cap or sirloin cap is the preferred steak in Brazil and almost carries celebrity status there. Picanha is cut with a thick layer of fat left on the top of the steak whilst the meat itself is fairly lean. It is prepared with a...