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Easy Barbecue Chicken Recipes For Your Backyard BBQ

Chicken Kebabs

What’s your favourite thing to throw on the BBQ? Whenever it’s hot out, cooking out of doors is so fun and so much nicer than heating up the kitchen. Of all the BBQ meats, chicken is certainly one of the most popular. There are so many ways to cook it...

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Dry Brined Pork Chops with Grilled Fruit and a Honey Bourbon Glaze

INGREDIENTS For Dry Brined Pork Chops

When simply cooked, whether it be grilled or pan-fried, pork chops aren’t the tastiest piece of meat going around. However, when prepared correctly and served with a little sweetness their flavour can come alive.One preparation technique that works wonders on most cuts of meat, including pork, is dry brining. Dry...

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Picanha Steak: Juicy, Flavoursome and Very Cool to BBQ!

Ingredients for PICANHA STEAK

Picanha, also known as rump cap or sirloin cap is the preferred steak in Brazil and almost carries celebrity status there. Picanha is cut with a thick layer of fat left on the top of the steak whilst the meat itself is fairly lean. It is prepared with a generous...

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Pork Ribs: Chipotle Chilli Rubbed and Glazed

Ingredients for Chipotle Chilli Rubbed pork ribs

Pork ribs are one of the most popular menu items at any barbecue restaurant. They’re sticky, sweet, full of flavour and best of all they need to be eaten with your hands! The catch is that most of that sweet and stickiness comes from a generous lashing of barbecue sauce...

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Barbecued Lamb Loin Roast Cooked Hot & Fast

Ingredients

Being Aussies we love a regular lamb meal… barbecued of course. Lamb cutlets are usually our go to with a low and slow smoked lamb shoulder not far behind. We’re also fans of pork roasts with crackling so the idea of lamb with crackling… yes please! The principles of crackling...

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Barbecued Pork Loin with Crispy Crunchy Crackling

Ingredients

The secret to great pork crackling is allowing the skin to dry out uncovered in the fridge. Begin by scoring the skin, rub with a generous amount of salt and then into the fridge. Twenty four hours is ideal. When it comes to the cooking process hit the pork with...

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Reverse Seared Steak Recipe

Ingredients

The reverse sear technique is the best way to cook a thick cut steak. As Meathead Goldwyn discusses on amazingribs.com the history of the reverse sear technique can be traced back to the sous vide pioneers in the 1970s. Meathead and J. Kenji Lopez-Alt from seriouseats.com have been two of...

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Address
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Phone
(08) 9217 7473
EMAIL
shop@theoutdoorchef.com.au
oPENING hours
Monday - Saturday: 9:00am - 5:00pm
Sunday: 11:00am - 3:00pm
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