What’s your favourite thing to throw on the BBQ? Whenever it’s hot out, cooking out of doors is so fun and so much nicer than heating up the kitchen. Of all the BBQ meats, chicken is certainly one of the most popular. There are so many ways to cook...

When simply cooked, whether it be grilled or pan-fried, pork chops aren’t the tastiest piece of meat going around. However, when prepared correctly and served with a little sweetness their flavour can come alive. One preparation technique that works wonders on most cuts of meat, including pork, is dry...

Picanha, also known as rump cap or sirloin cap is the preferred steak in Brazil and almost carries celebrity status there. Picanha is cut with a thick layer of fat left on the top of the steak whilst the meat itself is fairly lean. It is prepared with a...

Pork ribs are one of the most popular menu items at any barbecue restaurant. They’re sticky, sweet, full of flavour and best of all they need to be eaten with your hands! The catch is that most of that sweet and stickiness comes from a generous lashing of barbecue...