When simply cooked, whether it be grilled or pan-fried, pork chops aren’t the tastiest piece of meat going around. However, when prepared correctly and served with a little sweetness their flavour can come alive.One preparation technique that works wonders on most cuts of meat, including pork, is dry brining. Dry...

1ST PLACEThe Weber Master-Touch can BBQ, roast and smoke low and slow. Whether you’re looking to cook the perfect steak, enjoy a juicy roast chicken or feast on melt-in-the-mouth pulled pork, this BBQ can do it all. The GBS cooking grill provides infinite menu possibilities. The char-ring and diffuser plate...

Barbecuing may seem as simple as tossing some meat over a flame, but true BBQ enthusiasts know better.Want to BBQ like the pros?We’ll walk you through a few basics that every pro griller has up their sleeve. From mouth-watering ribs to classic BBQ prawns, here’s your guide to cooking meat...

If you have a fully equipped outdoor kitchen and plenty of space, the next best thing to do would be to start your own backyard garden. There’s simply nothing as wonderful and gratifying as knowing that the vegetables and herbs you’re serving up during your barbecue cook-ups are harvested directly...

Mothers are the most amazing people in the world. They work, love, cherish, encourage, support… the list is never-ending.Which is what makes giving back on Mother’s Day all that more special.Unfortunately, with the current restrictions in place, visiting your local restaurant, café or public space is a bit less likely....

One of the greatest things about living here in Perth is that we enjoy warm, sunny weather throughout most of the year. This is great for cooking, dining and relaxing outdoors, so you’ll want to have a fully equipped outdoor kitchen ready to go. An outdoor kitchen fitted with all...

Guest Post from Beer Is OKSo, you’ve just upgraded your outdoor kitchen with the newest (and dare we say best) accessory – a GrowlerWerks uKeg pressurised growler.What next?It’s time to fill it up with your favourite craft beer.While there are a few breweries in Perth’s northern corridor that offer growler...

Grilling on a barbecue is a great way to enjoy some delicious meats, but to impart massive flavour and tenderness, consider smoking the meat instead. Rather than searing the meat on the outside at high heat before cooking it through, smoking involves cooking the meat slowly and at a much lower...

You may wonder if you even need a BBQ at your home.The Outdoor Chef believes every home in Australia should have one. Grilling meats is an excellent way to cook your high-protein produce in a healthy and delicious manner.Compared to alternative ways of preparing your meals such as on a...

Picanha, also known as rump cap or sirloin cap is the preferred steak in Brazil and almost carries celebrity status there. Picanha is cut with a thick layer of fat left on the top of the steak whilst the meat itself is fairly lean. It is prepared with a generous...