Your Ultimate Guide to Barbecues

Exploring the World of Barbecues: 

Trends, Techniques, and Top Picks for 2025

Barbecues have become an integral part of outdoor life in Australia, turning every weekend into a chance to gather with family and friends over sizzling, smoky grills. From casual backyard cooking to sophisticated outdoor kitchens, barbecues are more than just a cooking method – they’re a celebration of the good life. Whether you’re a seasoned pitmaster or someone who’s just starting to explore the world of outdoor cooking, barbecues bring people together in the most delightful way.

In this blog, we’ll take you on a journey through the world of BBQs, covering the latest trends, essential gear, techniques, and of course, some mouthwatering recipes to help you become a true BBQ expert. Whether you’re cooking on a Weber, Beefeater, Green Mountain Grills, or for an alternative method, a Big Green Egg, we’ll cover everything you need to know to take your outdoor cooking to the next level.

So, fire up that grill, grab your favourite cut of meat, and let’s dive into the exciting world of barbecues!

The Australian BBQ Tradition

Barbecues have a long and rich history, and their journey has been shaped by both tradition and innovation. In Australia, the BBQ is more than just a meal; it’s an event—a social gathering where friends and family come together to enjoy great food and company.

Though the BBQ tradition has its roots in many cultures worldwide, the Australian BBQ has a distinctive character. From the iconic Aussie “snag” (sausage) on the barbie to the famous Queensland prawns, our BBQ style reflects a love for fresh, local produce. Whether it’s an afternoon gathering in the backyard or a beachside BBQ with friends, there’s something uniquely Australian about the way we approach outdoor cooking.

On the global stage, Australia’s BBQ culture continues to be influenced by global trends. For example, the American style of low and slow smoking has found a loyal following among Australian BBQ enthusiasts, with brisket and pulled pork becoming popular choices for backyard chefs.

BBQ Trends to Watch in 2025

The BBQ world is always evolving, and each year brings fresh trends, flavours, and innovations that keep outdoor cooking exciting. As we head further into 2025, several key BBQ trends are emerging, from new cooking techniques to the growing influence of sustainability. Let’s take a look at some of the most exciting BBQ trends to watch out for.

1: Weber Gas BBQs: Elevate Your Outdoor Cooking Experience

When it comes to combining performance, innovation, and style, Weber’s gas BBQ range stands out as a top choice for Australian outdoor cooking enthusiasts. Whether you’re a seasoned grill master or just starting your BBQ journey, Weber offers models to suit every need. Let’s explore the standout features of the Summit, Genesis, and Spirit II series.

Weber Summit Series: The Pinnacle of Grilling Excellence

For those seeking the ultimate outdoor cooking experience, the Weber Summit series delivers unparalleled performance and versatility. With options ranging from 4 to 6 burners, these BBQs are designed for serious entertainers. Key features include:

• Infrared Burner: Achieve restaurant-quality sears with intense, radiant heat.
  
• Integrated Smoker Box: Infuse your dishes with rich, smoky flavours.
  
• Rotisserie System: Perfect for slow-roasting meats to juicy perfection.
  
• LED Lighting: Grill confidently, even after sunset.
  

Available in both freestanding and built-in configurations, the Summit® series is ideal for those looking to make a statement in their outdoor kitchen. 

Weber Genesis Series: Innovation Meets Versatility

The Genesis series is crafted for BBQ enthusiasts who value both form and function. These 3 to 4 burner models offer:

• Expansive Sear Zone: Delivering high heat for perfect sear marks.
  
• Expandable Top Cooking Grill: Maximise your cooking space for sides and mains.
  
• WEBER CRAFTED Compatibility: Customise your grill with a range of accessories, from pizza stones to woks.
  
• Extra-Large Prep & Serve Table: Ample space for meal preparation and serving.
  

With options for both freestanding and built-in setups, the Genesis® series adapts seamlessly to various outdoor spaces.

Weber Spirit Series: Compact Design, Big Performance

Ideal for those with limited space but unwilling to compromise on quality, the Spirit series offers 2 to 3 burner models featuring:

• GS4 Grilling System: Ensuring consistent heat and reliable ignition.
  
• iGrill 3 Compatibility: Monitor your food’s temperature via smartphone for perfect results.
  
• Open Cart Design: Provides easy access to tools and storage.
  
• Fold-Down Side Tables: Convenient for compact storage and preparation space.
  

Backed by a 10-year warranty, the Spirit II series is a testament to Weber’s commitment to quality and durability.

Whether you’re hosting a large gathering or enjoying a quiet family dinner, Weber’s gas BBQs offer the perfect blend of innovation, performance, and style to elevate your outdoor cooking adventures.

2. Sustainability in BBQing

As sustainability becomes more important to consumers, BBQ brands and enthusiasts alike are embracing eco-friendly options. From sustainably sourced wood chips to gas barbecues with reduced emissions, the BBQ industry is making strides towards greener practices. Many BBQ brands are now offering products that focus on energy efficiency, such as dual-fuel grills that give you the best of both worlds while reducing your carbon footprint.

Additionally, expect to see more sustainable meats, such as grass-fed beef and free-range chicken, taking centre stage on the grill. Australians are becoming more conscious of where their food comes from, and this trend is driving a demand for high-quality, ethically sourced produce.

3. Smoke Infusion and Flavour Experimentation

Smoked flavours are still a major trend, and in 2025, BBQ enthusiasts are getting even more experimental with their smokers. While classic meats like beef brisket, pork ribs, and sausages are staples, more unconventional ingredients are making their way onto the smoker. Think smoked seafood, cheese, and even fruits like peaches and pineapple, which bring a sweet, smoky twist to your BBQ feast.

Experimenting with different types of wood for smoking, along with unique rubs and marinades, will continue to be a hot trend. With many outdoor kitchens now including smokers or dedicated smoke boxes, there’s no limit to the flavours you can create.

4. BBQs for Outdoor Kitchens

The trend of building fully equipped outdoor kitchens is growing fast. In 2025, more Australians are choosing to integrate their BBQs into larger outdoor cooking setups, complete with built-in sinks, fridges, storage, and even pizza ovens. This trend is perfect for those who want to turn their backyard into a year-round entertaining space.

Brands like Beefeater and Weber are leading the charge with built-in BBQ solutions that combine practicality with sleek, stylish design. Whether you’re cooking up a storm or just relaxing with a drink, an outdoor kitchen makes entertaining easier and more enjoyable.

5. Plant-Based BBQing

As plant-based eating continues to rise in popularity, many BBQ lovers are finding new ways to incorporate plant-based options into their grilling routine. In 2025, expect to see more creative plant-based BBQ recipes, including grilled vegetable skewers, plant-based burgers, and even vegan “ribs.”

Grilling vegetables like corn on the cob, mushrooms, and eggplant is nothing new, but now there’s a new focus on creating plant-based “meat” options that can stand up to traditional BBQ favourites. The popularity of plant-based meats like Beyond Meat and Impossible Foods is only expected to grow, making BBQs more inclusive for everyone.

Essential BBQ Equipment and Accessories

Having the right BBQ equipment is essential for elevating your outdoor cooking game. Whether you’re a casual griller or a dedicated BBQ enthusiast, the right tools and appliances can make all the difference. In this section, we’ll explore some of the must-have BBQ gear that can help you cook like a pro.

1. The Right BBQ Grill: Charcoal, Gas, or Hybrid?

Choosing the right BBQ grill for your needs depends on how you like to cook. Here’s a quick rundown of the three main types of BBQ grills:

• Charcoal Grills: For many BBQ lovers, there’s nothing quite like the flavour that comes from cooking over charcoal. Charcoal grills, like the iconic Weber Kettle, offer that distinct smoky taste that gas grills can’t quite replicate. They’re perfect for slow smoking and searing meat, though they do require a bit more attention when it comes to temperature control.
  
• Gas Grills: If convenience is key for you, then a gas BBQ is the way to go. With a gas-powered grill, you can easily control the heat, and many models heat up quickly, making them perfect for a weeknight BBQ. Popular brands like Beefeater offer high-performance gas grills with multiple burners, allowing you to cook everything from steak to seafood all at once.
  
• Hybrid Grills: Hybrid models give you the best of both worlds, combining the versatility of gas with the smoky goodness of charcoal. The flexibility to switch between the two fuels means you can experiment with different cooking methods and flavours, whether you’re grilling a quick meal or slow-smoking a brisket.
  

2. Smokers: For the Low-and-Slow Enthusiast

If you’re looking to get serious about BBQing, a smoker is an essential tool for achieving those melt-in-your-mouth, smoky flavours. Smokers come in a variety of styles, from vertical water smokers to pellet smokers like the Green Mountain Grills range.

• Pellet Smokers: These have become a favourite for BBQ aficionados because they combine the ease of gas grilling with the flavour of traditional wood smoking. Pellet smokers use wood pellets to create smoke, and you can easily control the temperature for long, slow cooks.
  
• Offset Smokers: For a more traditional, hands-on smoking experience, an offset smoker is a great option. They can take some time to master, but they allow for a more authentic, wood-fired BBQ experience. These smokers tend to have a separate firebox for generating heat and smoke, which then flows into the cooking chamber.
  

3. Pizza Ovens: Taking Your BBQ to the Next Level

Incorporating a pizza oven into your outdoor kitchen setup is one of the best ways to elevate your BBQ game. Cooking pizzas on a wood or gas-fired pizza oven not only adds incredible flavour but also allows for fast, crispy results. Many modern pizza ovens are designed to integrate seamlessly with outdoor kitchens, providing a sleek look while offering versatility in your cooking.

For BBQ lovers who enjoy experimenting with different types of food, a pizza oven allows you to cook everything from classic Margherita pizzas to grilled vegetables and even dessert pizzas.

4. BBQ Accessories: Must-Have Tools for Every Griller

When it comes to accessories, there are a few key items that can really enhance your BBQ experience. Some of the most popular BBQ accessories include:

• BBQ Thermometer: Ensuring your food is cooked to perfection is easier with a digita thermometer. It helps you achieve that perfect level of doneness every time, from juicy steaks to slow-cooked roasts.
  
• Grill Brush and Cleaner: Keeping your grill clean is crucial for both hygiene and the longevity of your BBQ. A good-quality grill brush and cleaner helps you scrape off food residue and grease, ensuring that your grill is ready for the next meal.
  
• BBQ Gloves and Tongs: Protect your hands from the heat with durable BBQ gloves, and use long-handled tongs for easy flipping and turning. These tools allow you to handle your food safely while keeping your distance from the flames.
  
• BBQ Planks and Grilling Mats: If you’re looking to add even more flavour to your BBQ, try grilling on a cedar or maple plank. The wood infuses your food with a subtle smoky flavour, perfect for fish, vegetables, or even cheese. Grilling mats are also handy for smaller items like shrimp or vegetables that might fall through the grill grates.
  
• Rotisserie Attachments: For a truly professional BBQ setup, a rotisserie allows you to cook whole chickens, lamb, or even suckling pig with ease. The constant rotation ensures even cooking, producing crispy skin and tender meat every time.
  

5. Outdoor Kitchen Setups: The Ultimate BBQ Experience

For those who love to entertain and cook in style, creating a fully-equipped outdoor kitchen is the ultimate goal. Outdoor kitchens can include built-in BBQs, pizza ovens, fridges, sinks, and plenty of storage space for all your gear. These setups are designed to make outdoor cooking as convenient and enjoyable as cooking indoors, giving you everything you need to prepare meals, clean up, and serve guests without having to run inside.

Popular brands like Beefeater and Weber offer built-in BBQs that fit seamlessly into outdoor kitchen designs, adding both function and flair to your backyard. Whether you’re preparing a simple sausage sizzle or a gourmet BBQ spread, having a well-equipped outdoor kitchen makes the whole experience more enjoyable.

At The Outdoor Chef, we can help make your Outdoor Kitchen dream come true. Visit our website and contact us today!

4: Mastering Grilling Techniques

Mastering the art of BBQing isn’t just about having the right equipment—it’s also about knowing the techniques that make the difference between a good meal and a great one. Whether you’re grilling steaks, smoking a brisket, or roasting vegetables, understanding grilling methods and the science behind them will elevate your outdoor cooking.

1. Direct vs. Indirect Heat: Understanding the Basics

When it comes to BBQing, knowing when to use direct heat and when to use indirect heat is crucial for getting the perfect cook.

• Direct Heat: This is when the food is placed directly over the heat source, such as the coals or burners. Direct heat is ideal for quick-cooking items like steaks, sausages, chicken breasts, and vegetables. It gives you that delicious char and crispy exterior that’s synonymous with BBQing.
  
• Indirect Heat: Indirect heat involves cooking the food next to the heat source rather than directly over it. This method is best for larger cuts of meat, like roasts, ribs, and brisket, that require a longer cooking time to break down the connective tissue. The heat surrounds the meat, allowing it to cook slowly and evenly without burning the outside.
  

2. The Art of Smoking Meat

Smoking meat is one of the most revered BBQ techniques, and it takes patience and skill to perfect. Smoking involves cooking meat at low temperatures over a long period of time, using wood chips or chunks to create smoke that infuses the meat with a rich, smoky flavour. Here’s how to get started:

• Choose the Right Wood: Different woods impart different flavours, so selecting the right wood is key. For a mild flavour, try fruitwoods like apple or cherry. For a bolder taste, use hickory or mesquite. Each wood has its own unique characteristics that can complement different types of meat.
  
• Control the Temperature: Low and slow is the name of the game. Aim for a temperature range of 95-120°C (200-250°F) for optimal smoking. Use a smoker thermometer to keep track of the internal temperature of the meat as well as the smoker’s temperature.
  
• Don’t Rush It: Smoking takes time—sometimes up to 12 hours or more, depending on the cut of meat. Don’t try to speed up the process by turning up the heat; slow smoking is what gives you that tender, melt-in-your-mouth texture.
  

3. The Sear: Getting the Perfect Crust

A good sear can make a world of difference when it comes to grilling meats like steaks, lamb chops, and burgers. The high heat from the grill creates a caramelised crust that locks in juices, giving you a mouthwatering result. Here’s how to master the sear:

• Preheat the Grill: Make sure your grill is preheated to a high temperature—around 230-260°C (450-500°F)—before you place your meat on it. This ensures you get that nice, brown crust without overcooking the inside.
  
• Pat the Meat Dry: Moisture is the enemy of a good sear. Before grilling, pat your meat dry with paper towels to remove excess moisture. This will help achieve that crispy, golden crust.
  
• Avoid Overcrowding: When grilling, make sure there’s enough space between the pieces of meat. If the grill is too crowded, the heat won’t be able to circulate properly, which can prevent the meat from getting a good sear.
  

4. Resting the Meat: The Secret to Juicy Cuts

One of the most important yet often overlooked steps in grilling is resting your meat after it comes off the grill. Resting allows the juices to redistribute throughout the meat, ensuring that every bite is tender and juicy.

• Let It Rest: After grilling or smoking, let your meat rest for 5-10 minutes, depending on the size of the cut. This gives the muscle fibres a chance to relax and reabsorb the juices that have moved to the surface during cooking.
  
• Cover with Foil: To retain heat while resting, loosely cover the meat with foil. This helps keep the temperature steady without steaming the crust.
  

5. Experimenting with Rubs and Marinades

The right rub or marinade can elevate your BBQ experience by adding layers of flavour to your meats and vegetables. Rubs typically consist of dry ingredients like salt, sugar, spices, and herbs, while marinades use liquids to infuse flavours into the food.

• Dry Rubs: Dry rubs are great for meats like ribs and steak. You can experiment with different combinations of spices, sugars, and salts to create the perfect rub for your taste.
  
• Marinades: Marinades are ideal for cuts of meat that benefit from longer flavour infusion, such as chicken, lamb, or fish. They often include ingredients like vinegar, olive oil, and citrus to help tenderise the meat while adding flavour.
  

6. Grilling Vegetables and Side Dishes

Grilling isn’t just for meat! Vegetables like corn, asparagus, eggplant, and mushrooms take on a delicious smoky flavour when cooked on the BBQ. Here are a few tips for grilling veggies:

• Use Skewers: For smaller vegetables like zucchini, onion, or capsicum, use skewers to make flipping them easier and prevent them from falling through the grill grates.
  
• Oil the Grates: Vegetables can stick to the grill, so it’s a good idea to oil the grates or brush your veggies with a little olive oil before grilling. This will help achieve that perfect char and prevent sticking.
  
• Don’t Overcook: Vegetables cook quickly on the BBQ, so keep an eye on them to prevent them from getting too soft or burnt. A light char on the outside with a tender inside is the goal.

Maintaining Your BBQ Equipment

Just like any kitchen appliance, your BBQ needs regular maintenance to keep it running smoothly and ensure it delivers top performance every time you fire it up. Whether you’re using a gas grill, charcoal BBQ, or smoker, a little care goes a long way in extending the life of your equipment and ensuring the best cooking results. Here’s how to keep your BBQ in tip-top condition:

1. Clean Your Grill After Every Use

Cleaning your BBQ after each use is essential for both hygiene and performance. It not only prevents the build-up of grease and food residue but also ensures your grill is ready for the next cook.

• Gas Grills: After each use, allow the grill to cool slightly before using a wire brush to scrub the grates. Be sure to clean any grease traps and burner tubes, which can clog and affect the heat distribution. Use a damp cloth to wipe down the exterior, but avoid using harsh chemicals that could damage the finish.
  
• Charcoal Grills: For charcoal BBQs, after cooking, dispose of the ashes and wipe down the grates with a grill brush. Periodically, you should remove the ash pan and empty it out to prevent ash build-up, which can block airflow and affect your cooking temperature.
  
• Smokers: Smokers, especially wood and pellet smokers, require regular cleaning to ensure the smoke flow remains unobstructed. After each use, clean out the ash chamber and check the vents. Smoke residue can accumulate over time, affecting the flavour of your meat, so it’s important to clean the cooking chamber periodically as well.
  

2. Protecting Your BBQ from the Elements

If you’re leaving your BBQ outside, it’s important to protect it from the elements, particularly rain, wind, and the harsh Australian sun. Prolonged exposure to weather can cause rust, fading, and wear-and-tear.

• Covers: Invest in a quality BBQ cover that fits snugly over your grill. This will help protect it from dirt, moisture, and UV rays. Covers made from waterproof materials will ensure that your BBQ stays dry during rain and prevents rusting.
  
• Storage: If possible, store your BBQ in a shaded area or even in a garage during the off-season. This will prevent UV damage and keep your grill looking newer for longer.
  

3. Check for Gas Leaks (For Gas BBQs)

If you’re using a gas BBQ, it’s crucial to check for gas leaks regularly. Leaking gas can be a fire hazard and waste fuel. Here’s how to perform a simple leak test:

1. Mix equal parts water and dish soap in a spray bottle.
   
2. With the gas off, spray the solution over the gas hose, fittings, and connections.
   
3. Turn on the gas and look for bubbles. If bubbles appear, you have a leak and should replace the affected part immediately.
   

4. Season Your Grill (For Cast Iron Grates)

If your BBQ has cast-iron grates, it’s essential to season them to prevent rust and ensure a non-stick surface. Here’s how to season your cast iron:

1. Clean the grates thoroughly, removing any food residue.
   
2. Coat the grates lightly with vegetable oil or a high-heat oil like grapeseed oil.
   
3. Place the grates in your grill and heat it to 180°C (350°F) for 30 minutes. This process will help form a protective coating on the grates and improve their longevity.
   

5. Perform Regular Inspections

Check your BBQ for signs of wear and tear at least once a year. Look for cracks, rust, or loose parts. If you notice any issues, take care of them promptly to avoid bigger problems later on.

• Inspect the Burner: For gas grills, regularly inspect the burners for any blockages or damage. Clean the burner ports to ensure even heat distribution.
  
• Check the Ignition System: Make sure the ignition system is working properly, especially if you’re using an older BBQ. If the ignition fails, replacing the electrode or battery may be necessary.

Ready to Fire Up Your BBQ? Let’s Make It Happen!

Barbecuing is about more than just cooking—it’s about creating memories, bringing people together, and enjoying the best that outdoor cooking has to offer. Whether you’re a seasoned BBQ pro or just getting started, the world of outdoor cooking is full of possibilities. With the right equipment, techniques, and a bit of passion, you’ll be well on your way to becoming a BBQ master.

Ready to take your grilling to the next level? Explore our range of premium BBQs, smokers, and accessories from top brands like Weber, Beefeater, Green Mountain Grills, and Big Green Egg. From expert grilling tools to state-of-the-art outdoor kitchens, we’ve got everything you need to elevate your outdoor cooking experience.

Shop now and get your BBQ ready for your next feast—your backyard awaits!