Green Mountain Grills

There are several types of BBQ smokers available, including offset smokers, vertical smokers, drum smokers, and pellet smokers. Each type has its own advantages and is suitable for different cooking styles and preferences, based on your needs. Check out our range on our website for convenience, or contact our friendly team directly on (08) 9217 7473 to discuss the different types of offset smokers available.

When choosing a BBQ smoker, consider factors such as the size of the cooking area, fuel type (charcoal, wood, gas, or electric), ease of use, and a budget that works for you. It's also important to think about the types of food you plan to cook and your level of experience with smoking, as these may all impact what type of BBQ or offset smoker you’re looking for, whether it be for grilling beef with the family or pork ribs with your friends. If you’re feeling unsure, feel free to pop in to one of our local stores in Osborne Park or Joondalup to have a chat with our friendly team about what works for you.

Proper maintenance of your BBQ smoker is essential to ensure optimal performance and longevity. This includes regularly cleaning the smoker, checking and replacing worn parts, and storing it in a dry, protected area when not in use.

To achieve the best results when smoking meat on your BBQ or offset smoker, it's important to use the right type of wood or fuel type for smoke flavour, maintain a consistent cooking temperature, and allow enough time for the meat to cook low and slow until it reaches the desired level of tenderness. Oftentimes, many recipes benefit from slow cooking at low temperatures as it allows for quite a bit more control over generated heat to create a great and smoky flavour for your meats, whether it be chicken, brisket, beef or ribs.