$2,199.00
“Smoke, sear, roast, and everything in between on the Weber® Searwood® XL 600 Pellet Barbecue – the latest evolution in Weber’s wood pellet barbecue range. With a temperature range of 80° to 315°C, the Searwood® pellet barbecue is ready to unlock a whole new depth of barbecue flavour. It’s ready to smoke, roast, and sear in 15 minutes or less†, cooks evenly using DirectFlame™ technology—no more large sheet diffuser blocking the flame—and features a full-grill sear zone that lets you get more food on the go. Think perfectly smoked brisket, ribs, and pork shoulders; unbelievable reverse-seared rib eye steaks; wood oven-style pizzas; smoky, crisp chickens; and more.
Cook confidently with intuitive digital controls on the barbecue, along with Wi-Fi® and Bluetooth® connectivity that lets you monitor and control the barbecue remotely. View live graphs, receive readiness alerts, access recipes, and more via the Weber Connect® app on your smartphone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system, located at the front of the barbecue.
†Based on lab conditions of 25°C ambient temperature with premium hardwood pellet fuel.
Lid Finish: Black PES†
Pellet Hopper Capacity (kg): 9
Wheels: 2 wheels
Cooking System: DirectFlameTM
Temperature Range (oC): 80 – 315
Controller: Large Digital LCD Display
Food Probe Ports: 2
Food Probes: 2
Folding Front Table Compatible: Large
Tool Hooks: 3
Limited Warranty (Years): 5
Primary Cooking Area (cm2): 4,060
Secondary Cooking Area (cm2): 2205
Total Cooking Area (cm2): 6,260
Dimensions (Lid Closed) H x W x D (cm): 119 x 128 x 58.5
Weight (kg): 71.5
5-year limited warranty
Full temperature range of 80° to 315°C lets you smoke, sear, bake, and roast on the same barbecue
DirectFlame™ cooking delivers flavourful searing, browning, and crisping
The full-grill sear zone heats evenly and maximises every inch of grilling space
Rapid React™ PID controller reaches smoke, roast, and sear temperatures in 15 minutes or less
SmokeBoost™ setting holds temperature at 80°C, optimising smoke absorption and intensifying flavour
Large cooking capacity lets you cook on two levels, so you can cook more at once
Side hopper provides easy access for loading pellets and fits a standard 9 kg bag
Smooth, continuous pellet flow ensures worry-free remote cooking for up to 20 hours
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