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Your Ultimate Guide to Barbecues

Exploring the World of Barbecues: 

Trends, Techniques, and Top Picks for 2025

Barbecues have become an integral part of outdoor life in Australia, turning every weekend into a chance to gather with family and friends over sizzling, smoky grills. From casual backyard cooking to sophisticated outdoor kitchens, barbecues are more than just a cooking method – they’re a celebration of the...

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Outdoor Kitchens: Transform Your Outdoor Lifestyle

Why Outdoor Kitchens Are Becoming a Must-Have for Australian Homes

The Benefits of an Outdoor Kitchen

Outdoor kitchens have become a game-changer for Australian homeowners who love to entertain, cook, and enjoy the outdoors. As the weather warms up, there’s nothing better than firing up the barbecue or pizza oven while surrounded by family and friends. Whether you’re looking to create a luxurious alfresco dining...

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Weber Size Guide

Choosing the Right Size Weber BBQ for Your Needs

Weber Baby Q Premium – Compact and Convenient

Whether you’re cooking up a couple of steaks or hosting the whole street for a Sunday session, finding the right-sized Weber BBQ is key. In this guide, we break down Weber BBQ dimensions across some of their most popular models—from the portable Baby Q to the mighty Summit E-670—so...

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How to Clean Your BBQ: The Best Way to Keep Your Grill in Top Shape

Why Should I Care About BBQ Cleaning?

Better health and safety

The humble BBQ is an important part of Australian food culture, with almost two-thirds of households owning one in Australia, according to the Australian Institute of Food Safety. Whether you’re cooking steaks, sausages, or tofu, there’s nothing better than firing up the gas for a backyard meal. Food cooked...

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Smokey Q Beetroot Burger

Ingredients for the smokey q beetroot burger

Beef Burger Seasoned With SmokeyQ Fierce Bull Coffee Rub, Beetroot Relish, Cheese, Onion, Mcclure’s Pickles And Mayo All On A Brioche Bun. One of the keys to making great tasting beef burgers is freshly ground mince. If you have a mincer at home or a mincer attachment for a...

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Barbecued Lamb Loin Roast Cooked Hot & Fast

Ingredients

Being Aussies we love a regular lamb meal… barbecued of course. Lamb cutlets are usually our go to with a low and slow smoked lamb shoulder not far behind. We’re also fans of pork roasts with crackling so the idea of lamb with crackling… yes please! The principles of...

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Barbecued Pork Loin with Crispy Crunchy Crackling

Ingredients

The secret to great pork crackling is allowing the skin to dry out uncovered in the fridge. Begin by scoring the skin, rub with a generous amount of salt and then into the fridge. Twenty four hours is ideal. When it comes to the cooking process hit the pork...

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Reverse Seared Steak Recipe

Ingredients

The reverse sear technique is the best way to cook a thick cut steak. As Meathead Goldwyn discusses on amazingribs.com the history of the reverse sear technique can be traced back to the sous vide pioneers in the 1970s. Meathead and J. Kenji Lopez-Alt from seriouseats.com have been two...

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THE OUTDOOR CHEF OSBORNE PARK - WEBER STORE
Address
1/392 Scarborough Beach Road, Osborne Park WA 6017
Phone
(08) 9217 7473
EMAIL
sales@theoutdoorchef.com.au
oPENING hours
Monday - Saturday: 9:00am - 5:00pm
Sunday: 11:00am - 3:00pm
THE OUTDOOR CHEF JOONDALUP - WEBER SPECIALIST
Address
17 Injune Way, Joondalup WA 6027
Phone
(08) 9217 7473
EMAIL
shop@theoutdoorchef.com.au
oPENING hours
Monday - Saturday: 9:00am - 5:00pm
Sunday: 11:00am - 3:00pm
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