Barbecued Chicken seasoned with Smokey Q Chicken Rub
A whole chicken is a great entry level cut of meat into the world of barbecue as it is relatively inexpensive. View our full recipe today.
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Barbecued Pork Loin with Crispy Crunchy Crackling
The secret to great pork crackling is allowing the skin to dry out uncovered in the fridge. Begin by scoring the skin, rub with a generous amount of...
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Picanha Steak: Juicy, Flavoursome and Very Cool to BBQ!
The two best ways to barbecue Picanha are by using either the reverse sear method or looking super cool and using a rotisserie. Read our recipe.
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Pork Ribs: Chipotle Chilli Rubbed and Glazed
Pork ribs are one of the most popular menu items at any barbecue restaurant. They’re sticky, sweet, full of flavour and best of all they need to be...
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Lamb Shoulder Smoked in the Weber Smokey Mountain
There’s nothing quite like getting your hands into a slow cooked lamb shoulder and pulling it apart. There’s little pockets of meaty goodness everywhere. View the full recipe...
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Dry Brined Pork Chops with Grilled Fruit and a Honey Bourbon Glaze
Learn How to Make Dry Brined Pork Chops! The Outdoor Chef Are Perth’s Local BBQ, Cooking, Home & Camping Experts!
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Easy Barbecue Chicken Recipes For Your Backyard BBQ
Whenever it’s hot out, cooking out of doors is so fun and so much nicer than heating up the kitchen. Of all the BBQ meats, chicken is certainly...
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Cherry Smoked Oyster Blade Pulled Beef in the Weber
Pulled beef can be used in a variety of ways… tacos, pies, stir-frys, pizzas, rolls, sandwiches, the list goes on. Chuck and bolar blade are popular cuts along...
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Pulled Pork Collar with Smokey Q Rib Rub
Whilst pork doesn’t have the same richness in flavour as you would find in a beef cut you can always kick it along by injecting the meat with...
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Reverse Seared Steak Recipe
Simply put, for steaks thicker than 1 inch cook the steak at a low temperature (250f/120c) away from the heat source until the internal temperature of the meat...
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Smokey Q Beetroot Burger
Beef Burger Seasoned With SmokeyQ Fierce Bull Coffee Rub, Beetroot Relish, Cheese, Onion, Mcclure’s Pickles And Mayo All On A Brioche Bun. One of the keys to making...
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Smokey Q Fierce Bull Spiced Beef with Guacamole and Spicy Sour Cream on Tortilla
Oyster blade is the perfect cut for pulled beef with it’s rich flavour and high level of collagen that when fully rendered turns into that delicious sticky, sweet...
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