The Outdoor Chef presents
Big Green Egg
Discover the versatility of Big Green Egg, the original ceramic kamado. Grill, smoke, roast and bake with exceptional temperature control, delivering outstanding results from low-and-slow cooking to high-heat searing.
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Brand Story
The Big Green Egg Story
Founded in 1974 by Ed Fisher in Atlanta, Georgia, Big Green Egg began with a passion for traditional Japanese kamado cooking. Inspired by centuries-old ceramic cooking techniques, Fisher introduced these unique cookers to the American market, laying the foundation for what would become one of the world’s most recognized outdoor cooking brands.
Over the decades, Big Green Egg has combined traditional cooking methods with modern innovation, developing advanced ceramic technology for exceptional heat retention, precise temperature control and outstanding versatility. Today, the brand is enjoyed by BBQ enthusiasts and professional chefs in more than 50 countries, bringing people together through a shared passion for great food and outdoor cooking.
